Id-dieta Kremlin hija waħda mid-dieti l-aktar sempliċi u effettivi. L-effettività ta 'din id-dieta ġiet ippruvata kemm min-nisa kif ukoll mill-irġiel minn madwar id-dinja li rnexxielhom jitilfu 10-12 kilogramma kull xahar. L-osservazzjoni tad-dieta Kremlin għal ġimgħa tista 'teħles minn 6 kilogrammi ta' piż żejjed.
Il-prinċipju tad-dieta Kremlin huwa bbażat fuq l-użu ta 'ammont minimu ta' prodotti li fihom il-karboidrati. Fil-qalba tad-dieta Kremlin hemm tabella ta 'punti, skond liema nies li jixtiequ jitilfu l-piż, jistennew menu għalihom infushom. It-tabella sħiħa tal-punti tad-dieta Kremlin tiddetermina l-ammont ta 'karboidrati f'100 gramma ta' kwalunkwe prodott. Meta tkun qed tiġbor il-menu, huwa importanti li tuża mhux aktar minn 20-30 punt kuljum. It-tabella tal-punti tad-dieta Kremlin għandha dejjem tkun fil-idejn - grazzi għat-tabella tista 'f'kull ħin tiddetermina l- "ħsara" tal-prodott u kkalkula n-numru ta' punti fi kwalunkwe platt.
Fit-tabella tal-karboidrati tal-punti tad-dieta Kremlin, tista 'tara li l-inqas punti huma laħam u prodotti tal-ħalib, frott tal-baħar, xi ħxejjex, ħodor u faqqiegħ. Dan jissuġġerixxi li d-dieta Kremlin hija ġentili, huwa faċli biex jaderixxu ma ', u minn żmien għal żmien tista' tħossok ruħek mal-ikel favorit tiegħek. Il-punteġġ baxx fit-tabella tad-dieta Kremlin, ukoll, fih ħafna ħwawar u ħwawar. B'differenza dieti oħra, li jeħel mal-kremlevka, m'hemmx għalfejn li jieklu platti li kważi ma jkollhomx togħma. Mhux se jkun faċli għal min iħobb il-ħelu - kważi d-deżerti, l-għaġinijiet u l-ġamm kollu għandhom numru kbir ħafna ta 'punti. Barra minn hekk, huwa meħtieġ li jiġu rifjutati dixxijiet li fihom ġewż.
It-tabella sħiħa tal-punti tad-dieta Kremlin
Prodotti tal-ħalib | |
|---|---|
| Prodotti (100g) | PUNTI |
| Brynza | 0 - 0.5 |
| Jogurt mingħajr zokkor 1,5% - 6% kontenut ta 'xaħam | 3.5 |
| Jogurt ħelu | 8.5 |
| Jogurt tal-frott | 14th |
| Jogurt b'addittivi tal-frott | 16 |
| Kawkaw b'ħalib ikkondensat u zokkor (fil-laned) | 52 |
| Kafè bil-ħalib ikkondensat u z-zokkor (fil-laned) | 53 |
| Kefir b'kontenut baxx ta 'xaħam għal 2.5% ta' xaħam | 4 |
| Koumiss mill-ħalib tal-baqra | 6.3 |
| Koumiss mill-ħalib ta 'l-omm | 5 |
| Tabella tal-mayonnaise | 2.6-5 |
| Marġerina | 1 |
| Butir bla butra mingħajr ħalib "33 baqra" | 0.8 |
| Żejt ħelu u kremiż "Vologda" | 0.8 |
| Butir mingħajr melħ ħelu u kremat "Dilettanti" | 1 |
| Butir mingħajr melħ ħelu u kremat "Peasant" | 1.3 |
| Żejt imdewweb | 0 |
| Ħalib pasturizzat, dgħif | 4.9 |
| Ħalib sterilizzat 1.5% -2.5% kontenut ta 'xaħam | 4.8 |
| Ħalib sterilizzat 3.2% kontenut ta 'xaħam | 4.7 |
| Ħalib imdewweb b'livell baxx ta 'xaħam | 5 |
| Ħalib imdewweb b'kontenut ta 'xaħam ta' 1% | 4.8 |
| Il-ħalib idub b'4% kontenut ta 'xaħam | 4.7 |
| Trab tal-ħalib "Smolensk" kontenut ta 'xaħam ta' 15% | 45 |
| Trab tal-ħalib 25% kontenut ta 'xaħam | 39 |
| Ħalib ikkondensat biz-zokkor (fil-laned) | 55 |
| Ħalib, ikkondensat, sterilizzat (fil-laned) | 10 |
| Prostokvasha b'livell baxx ta 'xaħam | 3.8 |
| Simentat 1% -2.5% kontenut ta 'xaħam | 4.1 |
| Ryazhenka | 4.2 |
| Krema 8% -10% kontenut ta 'xaħam | 4,5 |
| Krema 20% xaħam | 4 |
| Krema 25% xaħam | 3.9 |
| Krema 35% xaħam | 3.2 |
| Djar tal-ġobon baxx ta 'xaħam | 1.5 |
| Ġobon dar 4% xaħam | 1.5 |
| Ġobon ta 'Adyghe | 1.5 |
| Ġobon ta 'Biysk | 0 |
| Ġobon Olandiż | 0 |
| Ġalċ Zalzett (affumikat) | 4 |
| Ġobon ta 'Kostroma | 0 |
| Ġobon ta 'Kostroma (imdewweb) | 2.5 |
| Ġobon Latvjan | 0 |
| Ġobon Poshekhonsky | 0 |
| Ġobon Baltiku | 0 |
| Ġobon Roquefort | 0 |
| Ġobon Russu | 0 |
| Ġobon Russu (fused) | 2.5 |
| Ġobon ta 'Suluguni | 0.5 |
| Ġobon ta 'Uglich | 0 |
| Ġobon Żvizzeru | 0 |
| Ġobon Cheddar | 0 |
| Ġobon Yaroslavsky | 0 |
| Ġobon tal-baqta ħelu 8% xaħam | 12th |
| Baqta ħelwa tal-ġobon bil-kontenut ta 'xaħam ta' 16% ta 'vanillina | 9.5 |
| Baqta tal-ġobon għat-tfal Kontenut ta 'xaħam ta' 23% | 19 |
| Ġobon igglejżjat bil-vanillina | 33 |
| Tan (ayran) | 1.5-2.5 |
| Il-ġobon cottage huwa dgħif | 3.3 |
| Ġobon cottage artab, ta 'dieta b'xaħam baxx | 3.3 |
| Ġobon tal-bqija 2% -5% kontenut ta 'xaħam | 3 |
| Ġobon tar-rħatt 18% Xaħam | 2.8 |
| Kontenut artab tal-proteina artab ta '4% ta' xaħam | 3 |
| Ġobon cottage ħelu bil-kontenut ta 'xaħam ta' 16% bil-vanillina | 9.5 |
| Il-piż tal-ġobon tar-rqaq kontenut ta '8% ħelu tal-grass | 12th |
| Ġobon cottage ħelu bil-20% xaħam tal-vanilla | 15th |
| Piż tal-ġobon tar-rħis ħelu bil-żbib 23% kontenut ta 'xaħam | 27th |
| Kubrit ħelu bil-berquq imnixxef | 29 |
Ħobż, dqiq | |
|---|---|
| Prodotti (100g) | PUNTI |
| Baton imqabbad mid-dqiq tal-qamħ ta 'l-ogħla grad | 51 |
| Ta 'Borodino | 40 |
| Dijabetika | 38 |
| Qamħ | 43 |
| Lavash Armenian | 56 |
| Paljanica | 50 |
| Ħobż tal-qamħ | 50 |
| Segala | 34 |
| Riga | 51 |
| Ukrain | 40 |
| Molluski f'rombli | 50 |
| Molluski f'rombli | 51 |
| Nagħaġ jieħu coiffies | 60 |
| Bagels | 58 |
| Lamtu tal-patata | 79 |
| Lamtu tal-qamħ | 85 |
| Taljarini tal-bajd | 68 |
| Scones tas-segala | 44 |
| Makaroni | 69 |
| Dqiq tal-qamħ Klassi Extra | 71 |
| Dqiq tal-qamħ Klassi Extra | 69 |
| Dqiq tal-qamħ Klassi Extra | 65 |
| Dqiq tal-qamħ | 62 |
| Dqiq minn embrijuni tal-qamħ | 33 |
| Dqiq tas-segala tad-dqiq | 64 |
| Dqiq tal-qamħ saraċin | 71 |
| Dqiq tal-qamħ | 70 |
| Dqiq tar-ross | 80 |
| Dqiq tas-sojja mhux ħieles mix-xaħam | 18th |
| Dqiq, bla xaħam tas-sojja | 22 |
| Gallettini twal | 70 |
| Gallettini tal-lewż | 67 |
| Gallettini biskuttini | 74 |
| Gallettini biskuttini | 69 |
| Ġinġer tal-ġinġer | 75 |
| Qarn għat-te | 57 |
| Tnixxif | 68 |
| Sistemi ta 'tnixxif, vanilla | 71 |
| Straw sweet | 69 |
| Rusks tal-krema | 66 |
| Crackers "Kirieshki" | 62 |
| Qxur niexef "Tliet qxur" | 64 |
| Tolokno | 65 |
| Ħobż tat-tabib | 46 |
| Ħobż ċatt | 60 |
Groats f'kundizzjoni niexfa | |
|---|---|
| Prodotti (100g) | PUNTI |
| Hercules | 50 |
| Buckwheat | 62 |
| Qamħ saraċin (nol) | 66 |
| Piżelli Piżelli | 50 |
| Corn | 71 |
| Mannaya | 67 |
| Mash | 35 |
| Ċiċri | 61 |
| Ħafur (qamħ) | 55 |
| Laħam tal-ħafur | 49 |
| Xgħir tal-perla | 66 |
| Qamħ (qamħ) | 57 |
| Millieġ | 66 |
| Segala (qmuħ) | 55 |
| Ross Basmati | 77 |
| Ross selvaġġ | 70 |
| Ross tal-ħabba twila | 78.5 |
| Ross mistral brown | 72 |
| Ross Ontario iswed selvaġġ | 68 |
| Ross bis-sħana | 78 |
| Ross Texas | 82 |
| Fażola | 46 |
| Għads | 46 |
| Xgħir (qamħ) | 56 |
| Xgħir | 65 |
Laħam, tjur | |
|---|---|
| Prodotti (100g) | PUNTI |
| Ħaruf, ċanga | 0 |
| Vitella, majjal | 0 |
| Wiżż, papri | 0 |
| Fenek | 0 |
| Chicken | 0 |
| Zalzett (mgħolli, semi-affumikat, affumikat, serverel) | 0-0.5 |
| Zalzett "Dottorat" | 1.5 |
| Koreya | 0 |
| Imħuħ | 1 |
| Saqajn tal-majjal | 0 |
| Perżut | 0 |
| Fwied taċ-ċanga | 0 |
| Fwied tat-tiġieġ | 1.5 |
| Salo | 0 |
| Zalzett taċ-ċanga | 1.5 |
| Zalzett tal-majjal | 2 |
| Qalb | 0 |
| Zalzett tal-ħalib | 1.5 |
| Majjal, ilsien taċ-ċanga | 0 |
| Bajd fi kwalunkwe forma (biċċa) | 0.5 |
| Xaħam tal-majjal, ċanga | 0 |
Ħut, frott tal-baħar | |
|---|---|
| Prodotti (100g) | PUNTI |
| Inċova | 0 |
| Kavjar iswed | 0 |
| Kavjar aħmar | 0 |
| Klamari | 4 |
| Granċi | 2 |
| Bsaten tal-granċ | 15th |
| Laħam tal-granċ | 12th |
| Gambli | 0 |
| Langoust | 1 |
| Mussels | 5 |
| Scallop | 1 |
| Awwisti | 1 |
| Xmara Crayfish | 1 |
| Ħut frisk, immellaħ, mgħolli | 0 |
| Ħut affumikat | 0 |
| Ħut imnixxef | 0 |
| Il-gajdri | 7 |
| Baħar kale | 1 |
Ħxejjex, bettieħ, fażola | |
|---|---|
| Prodotti (100g) | PUNTI |
| Id-dulliegħa | Id-disa ' |
| Brunġiel | 5 |
| Fażola | It-8 |
| Raffafter | 7 |
| Piżelli ħodor | It-8 |
| Ravanini Ċiniżi | 1 |
| Melon | Id-disa ' |
| Zucchini | 4 |
| Kaboċċa bajda | 5 |
| Kaboċċa Brussell | 4 |
| Kaboċċa tal-kaboċċi | It-8 |
| Kaboċċi ħomor bir-ras | 5 |
| Kaboċċa kkulurita | 5 |
| Patata | 16 |
| Basal aħdar | 3.5 |
| Leek | 6.5 |
| Basal | Id-disa ' |
| Karrotti | 7 |
| Greenhouse tal-ħjar | 2 |
| Ħjar frisk | 3 |
| Ħjar imnaddfin | 2 |
| Pasternak (għerq) | Id-disa ' |
| Tadam | 4 |
| Il-bżar aħdar ħelu | 5 |
| Pejst ħelu aħmar | 5 |
| Tursin (ħwawar) | It-8 |
| Tursin (għerq) | 10.5 |
| Rhubarb | 2.5 |
| Radis | 4 |
| Ravanell | 6.5 |
| Turnip | 5 |
| Weraq tal-insalata | 2 |
| Pitravi | Id-disa ' |
| Karfus (għeruq) | 6th |
| Karfus (ħwawar) | 2 |
| Asparagu | 3 |
| Qaqoċċ ta 'Ġerusalemm | 13th |
| Pumpkin | 4 |
| Dill (ħodor) | 4 |
| Fażola Haricot | 3 |
| Fuck | 7.5 |
| Cheremsha | 6th |
| Tewm | 5 |
| Spinaċi | 2 |
| Sorrel | 3 |
Frott | |
|---|---|
| Prodotti (100g) | PUNTI |
| Berquq | Id-disa ' |
| Avokado | 3 |
| Quince | It-8 |
| Actinidia | 10 |
| Alycha | 6.5 |
| Ananas | 11.5 |
| Orange | It-8 |
| Banana | 21 |
| Cherry | 10 |
| Grenades | 11th |
| Grejpfrut | 6.5 |
| Pera | 9.5 |
| Figs | 11th |
| Kiwis | 10 |
| Lumi | 3 |
| Mandarin | It-8 |
| Nectarine | 13th |
| Ħawħ | 9.5 |
| Rowan | 8.5 |
| Aronia tut | 11th |
| Għanbaqar | 9.5 |
| It-Turn | 9.5 |
| Dati | 68 |
| Persimmon | 13th |
| Cherry | 10 |
| Mulberry | 12.5 |
| Tuffieħ | 9.5 |
Frott imnixxef | |
|---|---|
| Prodotti (100g) | PUNTI |
| Pera mnixxfa | 49 |
| Żbib | 66 |
| Kishmish | 66 |
| Berquq imnixxef | 55 |
| Pejst imnixxef | 58 |
| Pruni | 58 |
| Uryuk | 53 |
| Tuffieħ imnixxef | 45 |
Berries | |
|---|---|
| Prodotti (100g) | PUNTI |
| Lingonberry | It-8 |
| Għeneb | 15th |
| Blueberries | 7 |
| Tut | 4,5 |
| Frawli | 6.5 |
| Cranberry | 4 |
| Griżmejn | Id-disa ' |
| Lampun | It-8 |
| Moroshka | 7 |
| Buckthorn tal-Baħar | 5.5 |
| Passolina bajda | It-8 |
| Redcurrant aħmar | 7.5 |
| Griż tal-griżmejn | 7.5 |
| Blueberries | It-8 |
| Rosehip frisk | 10 |
| Ġnub imnixxfa | 21.5 |
Faqqiegħ | |
|---|---|
| Prodotti (100g) | PUNTI |
| Abjad | 1 |
| Imnixxef abjad | 7.5 |
| Faqqiegħ frisk | 1 |
| Chanterelles friski | 1.5 |
| Żejt frisk | 0.5 |
| Faqqiegħ frisk | 0.5 |
| Underparts | 1.5 |
| DRAP NIEXFA MNIXXFA | 14th |
| Berġini friski | 1 |
| Għeruq imnixxfin tal-merluzz | 13th |
| Ryzhiki | 0.5 |
| Morecki | 0.2 |
| Żbib | 1.5 |
| Champignons | 0.1 |
Ġewż | |
|---|---|
| Prodotti (100g) | PUNTI |
| Karawett | 15th |
| Il-Gretskie | 12th |
| Ċedru | 10 |
| Anakardju | 25 |
| Ġewż | 20 |
| Leshchina | Id-disa ' |
| Lewż | 11th |
| Pistaċċi | 15th |
| Ġellewż | 15th |
| Poppy (żrieragħ) | 14th |
| Żerriegħa tal-ġirasol | 18th |
| Ġulġlien | 20 |
| Żerriegħa tal-qargħa ħamra | 12th |
Ħwawar, kondimenti | |
|---|---|
| Prodotti (100g) | PUNTI |
| Mustarda dining room | 13th |
| Trab tal-mustarda | 33 |
| Ħmira, ippressat | 8.5 |
| Ġelatina | 0.7 |
| Immarinar tal-ħxejjex | 11th |
| Zalza bajda | 4 |
| Zalza tal-mustarda | 15th |
| Zalza tal-faqqiegħ | 5 |
| Zalza tal-cranberry | 13th |
| Zalza ħamra | 6th |
| Zalza tal-basal | 6th |
| Zalza tal-ħalib | 7 |
| Zalza tal-pesto | 6th |
| Zalza krema qarsa | 6th |
| Zalza tas-sojja | 7 |
| Zalza tat-tadam | It-8 |
| Zalza Horseradish | 4 |
| Zalza tal-griżmejn | 68 |
| Melħ | 0 |
| Ħall tal-mejda | 0 |
| Ħall tat-tuffieħ | 5 |
Żejt veġetali | |
|---|---|
| Prodotti (100 g) | PUNTI |
| Corn | 0 |
| Ġirasol | 0 |
| Żebbuġa | 0 |
| Żerriegħa tal-kolza | 0 |
| Sojja | 0 |
Ikel fil-laned | |
|---|---|
| Prodotti (100g) | PUNTI |
| Piżelli ħodor | 6.5 |
| Deżerta tal-qamħ | 20 |
| Qamħ ħelu | 22 |
| Żebbuġ | 5 |
| Ħjar | 3 |
| Kavjar tal-kavjar | 8.5 |
| Kavjar tal-brunġiel | 5 |
| Kavjar mill-pitravi | 2 |
| Insalata bil-baħar kale | 4 |
| Ħut naturali fiż-żejt | 0 |
| Ħut fiż-zalza tat-tadam | 6th |
| Bżar mimli bil-ħxejjex | 11th |
| Merluzz Fwied | 1.2 |
| Tadam | 4 |
| Pejst tat-tadam | 19 |
| Purejiet tat-tadam | 12th |
| Fażola Haricot | 2.5 |
| Fażola ħamra | 13th |
| Sprats fiż-żejt | 0 |
Ħelu | |
|---|---|
| Prodotti (100g) | PUNTI |
| Zokkor-ramel | 99 |
| Zokkor raffinat | 99 |
| Bounty | 55 |
| Waffles | 65 |
| Waffles tal-frott | 80 |
| Hematogen | 75 |
| Grill fiċ-ċikkulata | 65 |
| Zokkor Dragee | 98 |
| Chewing gum "Stimorol" | 63 |
| Chewing gum "Dirol" | 60 |
| Zephyr | 80 |
| Marshmallow fiċ-ċikkulata | 68 |
| Iris | 82 |
| Caramel igglejżjat | 93 |
| Karamel ħelu iebes | 96 |
| Carmel bil-mili tal-ħalib | 91 |
| Karamell bil-frott u mili bir-rimja | 92 |
| Karamella bil-mili tal-ġewż taċ-ċikkulata | 87 |
| Ħelu ħelu | 83 |
| Kandju, ċikkulata | 51 |
| Marmalade | 76 |
| Ġellewża tal-frott u l-frott taċ-ċriev miċ-ċikkulata | 64 |
| Għasel | 75 |
| Mentos | 90 |
| Pastila | 80 |
| Pillola fiċ-ċikkulata | 71 |
| Puff pastry | 51 |
| Kejk tal-gallettini | 63 |
| Kejk tat-Tqaxxir | 52 |
| Kejk bil-krema | 61 |
| Lewż kejk | 63 |
| Kustillita mkebba (tubu) | 49 |
| Waffle cake | 55 |
| Twix | 63 |
| Kejk tal-gallettini bil-mili tal-frott | 61 |
| Għaġina tal-għaġina tal-kejk | 42 |
| Lewż kejk | 45 |
| Frutella | 84 |
| Halva bil-ġirasol | 55 |
| Halva tahini | 50 |
| Ċikkulata morra | 48 |
| Ċikkulata tal-ħalib | 52 |
Jam | |
|---|---|
| Prodotti (100g) | PUNTI |
| Berquq | 72 |
| Aivoy | 71 |
| Pera | 71 |
| Frawli | 74 |
| Crimson | 70 |
| Mandarin | 76 |
| Ħawħ | 67 |
| Għanbaqar | 75 |
| Griż tal-griżmejn | 73 |
| Mill-chryoplodka | 75 |
| Apple | 68 |
| Ġamm Apple | 65 |
| Purè tat-tuffieħ (fil-laned) | 19 |
Ġelat | |
|---|---|
| Prodotti (100g) | PUNTI |
| Dairy | 21.3 |
| Kremu tal-ħalib Brulee | 22.9 |
| Ċikkulata tal-ħalib | 21.2 |
| Dairy with berries tal-frott | 21.2 |
| Dairy in glaze taċ-ċikkulata | 20.6 |
| Kremi | 19.4 |
| Cream brulee krema | 21.4 |
| Ċikkulata krema | 20 |
| Kremi bil-frott u l-berries | 20.1 |
| Krema fil-glaze taċ-ċikkulata | 19.4 |
| Plombir | 20.4 |
| Cream-brulee | 22.4 |
| Ċikkulata bil-fidda | 20.1 |
| Mudelli bil-frott u frott żgħir | 21.1 |
| Siġill fil-glaze taċ-ċikkulata | 20.1 |
Xorb mhux alkoħoliku, meraq tal-bott | |
|---|---|
| Prodotti (100g) | PUNTI |
| Ilma | 0 |
| Ilma minerali | 0 |
| Te, kafè mingħajr zokkor | 0 |
| Faqqiegħ tat-Te | 7 |
| Ħobż Kvass | 5 |
| Cola tad-dieta | 0 |
| Kokk | 10.6 |
| Luminata | 7.5 |
| Mirinda | 12.2 |
| Pepsi Cola | 11.8 |
| Sprite | 10.2 |
| Fanta | 12.9 |
| Schwerps | 12.6 |
| Meraq tal-berquq | 13th |
| Meraq Muzikali | 11th |
| Meraq tal-ananas | 12th |
| Meraq tal-larinġ | 13th |
| Meraq tal-għeneb | 16 |
| Meraq taċ-ċirasa | 11th |
| Meraq tal-Rummien | 14th |
| Meraq tal-grejpfrut | It-8 |
| Meraq tal-lumi | 4 |
| Meraq tal-mandarin | 10 |
| Meraq tal-Zunnarija | 13th |
| Meraq tal-ħawħ | 17th |
| Meraq tal-pitravi | 14th |
| Meraq tal-Plum | 15th |
| Meraq tat-tadam | 3 |
| Meraq tal-gerriem | 7.5 |
| Meraq tat-tuffieħ | 11th |
| Meraq ta 'Rosehip | 16 |
| Meraq tat-tuffieħ | 10 |
Xorb alkoħoliku, birra | |
|---|---|
| Prodotti (100g) | PUNTI |
| Absinthe | 1.5 |
| Brandy | 0 |
| Vodka | 0 |
| Whisky | 0 |
| Gin | 0 |
| Gin u toniku | 7 |
| Cognac | 0 |
| Rom | 0 |
| Tequila | 0 |
| Trab tax-xampanja | 0.5 |
| Champagne semi-niexef | 2.5 |
| Xampanja semi-ħelwa | 5 |
| Champagne ħelu | It-8 |
| Inbid aħmar niexef | 1 |
| Inbid abjad xott | 1 |
| Inbid aħmar semi-xott | 2.5 |
| Inbid abjad semi-niexef | 2.5 |
| Inbid semisweet aħmar | 5 |
| Inbid semisweet abjad | 5 |
| Inbid ħelu aħmar | It-8 |
| Inbid ħelu abjad | It-8 |
| Inbejjed qawwija | 12th |
| Inbid "Lydia" | 10 |
| Inbid "Nicole" | 12th |
| Inbid "Cahors" | 16 |
| Inbejjed tad-deżerta | 20 |
| Busso | 14th |
| Bouquet tal-Moldova | 16 |
| Vermouth Bianco | 16.5 |
| Gancha Bianco | 17th |
| Gancha Rosso | 17th |
| Martini Rosso | 14.5 |
| Martini Rose | 16 |
| Martini Bianco | 16 |
| Martini extra drive | 25 |
| Perlino Bianco | 14th |
| Ricordonno Bianco | 16.5 |
| El Salvador Blanco | 16 |
| Chinzano Rose | 14.5 |
| Chinzano Rosso | 15th |
| Chinzano Bianco | 18th |
| Amaretto | 17th |
| Bayliss | 20 |
| Gran Marnier | 25 |
| Dulis | 28 |
| Crimvil | 23 |
| Lapponia | 33 |
| Cointreau | 25 |
| Malibu | 20 |
| Marie Breezard Orange | 20 |
| Ċirasa Marie Brizard | 25 |
| Marie Breezard Blue Curacao | 35 |
| Marie Frawli għat-tgħammir | 28 |
| Coconut Marie Breezard | 21 |
| Mozart black chocolate | 21 |
| Old Tallinn | 32 |
| Sheridan | 10 |
| Campari morra | 25 |
| Pink Camparia | 25 |
| Kseven Ambros | 20 |
| Ksven Ruby | 20 |
| Kseven Coco | 25 |
| Martini morra | 30 |
| Ricardo Bianco | 16.5 |
| Tindub Cranberries fuq Cognac » | 19 |
| Beer Arsenal Classic | 4.2 |
| Beer Arsenal b'saħħtu | 4.4 |
| Beer Baltika №0 | 6.1 |
| Beer Baltika №3-4 | 4.8 |
| Beer Baltika №5 | 3 |
| Beer Baltika №6 | 6th |
| Beer Baltika №7 | 4,5 |
| Beer Baltika №8 | 3.4 |
| Beer Baltika №9 | 3.7 |
| Bochkarev Beer Beer | 3.6 |
| Birra Budweiser | 3 |
| Birra Volzhanin dawl | 4.6 |
| Birra Velkopopovitsky mogħża | 3.4 |
| Beer Dr Diesel | 6.2 |
| Beer Don classic | 4,5 |
| Birra Zhigulevskoe | 4.6 |
| Birra Duka dawl barmil | 4 |
| Birra Klinskoe dawl | 4.6 |
| Beer Klin Suite | 4.7 |
| Birra l-Aħmar tal-Lvant | 3.2 |
| Birra Kruszowice ħafifa | 4.4 |
| Birra Kruszowice skura | 3.9 |
| Dwal Beer Lovenbrou | 3.4 |
| Beer Miller | 3.5 |
| Birra Nevsky Bright | 4.6 |
| Beer Nevskaya lite | 3.5 |
| Beer Obolon lager | 4 |
| Birra Kaċċa b'saħħitha | 4,5 |
| Birra tad-dawl tal-birra | 4.6 |
| Birra Siberja Kuruna klassika | 4.7 |
| Birra Siberja kuruna festiva | 5.8 |
| Birra ħafifa tas-Sokol | 4.2 |
| Birra Klassika tal-Malt | 3.2 |
| Birra Millers antiki tal-klassiċi | 5.3 |
| Birra Dawl antik li jtaffi | 4.6 |
| Beer Tinkoff Light | 4.2 |
| Beer Tinkoff Platinum | 5.3 |
| Beer Tinkoff Gold | 5.8 |
| Birra Tliet Bears | 4.6 |
| Beer Heineken | 3 |
| Primjum Beer Holsten | 3.2 |
| Dwal Beer Ephesus | 4.7 |
| Birra Yarpivo oriġinali | 4.6 |
| Beer Yarpivo elite | 5.3 |
| Birra qawwija Yarpivo | 5.8 |
| Birra Yarpivo ambra | 4.7 |